Thursday, January 6, 2011
Easy Pomodoro Sauce with Arugula
This recipe came out of desperation. It was a night where my hubby was at work and we were bone dry on groceries. So, out of my pantry and a few straggler ingredients in the fridge, this mouthwatering but simple dish was born. I hope you enjoy it as much as we did!
makes enough sauce for about 6 people.
2 boxes of POMI chopped tomatoes
5 cloves of garlic, chopped
1-2 handfuls of arugula
a splash of balsamic vinegar
1 box of your favorite spaghetti, cooked according to directions
In a medium size sauce pan over medium low heat, heat 2 cartons of POMI chopped tomatoes. Add in the chopped garlic, arugula, vinegar. Cook until warm throughout and until the arugula has wilted down. Season with s/p. Spoon over cooked spaghetti. Devour it, but save some for leftovers... you will thank me the next day!