Thursday, January 6, 2011

Easy Pomodoro Sauce with Arugula



This recipe came out of desperation.  It was a night where my hubby was at work and we were bone dry on groceries.  So, out of my pantry and a few straggler ingredients in the fridge, this mouthwatering but simple dish was born.  I hope you enjoy it as much as we did!

makes enough sauce for about 6 people.

2 boxes of POMI chopped tomatoes
5 cloves of garlic, chopped
1-2 handfuls of arugula
a splash of balsamic vinegar
s/p
1 box of your favorite spaghetti, cooked according to directions


In a medium size sauce pan over medium low heat, heat 2 cartons of POMI chopped tomatoes.  Add in the chopped garlic, arugula, vinegar.  Cook until warm throughout and until the arugula has wilted down.  Season with s/p.  Spoon over cooked spaghetti.  Devour it, but save some for leftovers... you will thank me the next day!

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