Tuesday, May 17, 2011
Vegan Broccoli Salad
serves 6-8 as a side portion
WARNING: no exact measurements, improvise as you go!
I'm pretty sure I ate 90% of this salad in one sitting. I kept going back for "one more scoop," and next thing I knew, it was gone! It has a perfect combination of crunchy, sweet, tangy and its soo healthy! I plan on making a double portion and having it on hand for easy lunches throughout the week.
1-2 large stalks of broccoli, chopped.(including the stems)
2-3 green onions, chopped (for more bite, you could use red onion)
raw sunflower seeds
champagne or white balsamic vinegar
1 Tbsp sugar
Toss everything in a bowl and stir to combine. Keep in mind that you want enough dressing to coat everything, but not be soupy. I think I used roughly 1/4 cup evoo and a few tablespoons of vinegar.