Tuesday, May 17, 2011

Vegan Broccoli Salad


serves 6-8 as a side portion
WARNING: no exact measurements, improvise as you go!

I'm pretty sure I ate 90% of this salad in one sitting.  I kept going back for "one more scoop,"  and next thing I knew, it was gone!  It has a perfect combination of crunchy, sweet, tangy and its soo healthy!  I plan on making a double portion and having it on hand for easy lunches throughout the week.

1-2 large stalks of broccoli, chopped.(including the stems)
2-3 green onions, chopped (for more bite, you could use red onion)
shredded carrots
raisins
raw sunflower seeds
olive oil
champagne or white balsamic vinegar
1 Tbsp sugar
s/p

Toss everything in a bowl and stir to combine.  Keep in mind that you want enough dressing to coat everything, but not be soupy. I think I used roughly 1/4 cup evoo and a few tablespoons of vinegar. 



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