Monday, July 18, 2011

Vegetable Chow Mein


serves 6-8

Forget take-out... this chow mein cooks up in just minutes and is so healthy and sans MSG!!!  Feel free to half the recipe, it makes a lot...but then again, leftovers are soo good!!!
Once again, no exact measurements for the veggies.  Just use what looks good to suit your appetites.


1 pkg. Chow Mein noodles- cook according to package
shredded carrots
cabbage (chinese, napa or purple)
bell pepper
edamame, shelled
shiitake mushrooms

SAUCE:
1/3 c. soy sauce
1/4 c. rice vinegar
3 Tbsp. sesame oil
1/2c. vegetable oil

Combine all ingredients for the sauce in a bowl and stir well.  In a large wok or skillet, heat 1 Tbsp of oil over medium heat.  Add in veggies and cook for about 2-3, or until just barely tender.  Dump in the cooked noodles and cook for another 2-3 minutes.  Pour in the sauce and stir to combine.   

See, I told you it was easy peasy!!!

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