Forget take-out... this chow mein cooks up in just minutes and is so healthy and sans MSG!!! Feel free to half the recipe, it makes a lot...but then again, leftovers are soo good!!!
Once again, no exact measurements for the veggies. Just use what looks good to suit your appetites.
1 pkg. Chow Mein noodles- cook according to package
shredded carrots
cabbage (chinese, napa or purple)
bell pepper
edamame, shelled
shiitake mushrooms
SAUCE:
1/3 c. soy sauce
1/4 c. rice vinegar
3 Tbsp. sesame oil
1/2c. vegetable oil
Combine all ingredients for the sauce in a bowl and stir well. In a large wok or skillet, heat 1 Tbsp of oil over medium heat. Add in veggies and cook for about 2-3, or until just barely tender. Dump in the cooked noodles and cook for another 2-3 minutes. Pour in the sauce and stir to combine.
See, I told you it was easy peasy!!!
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