i like good food. i am also a vegetarian. i try to feed my family as healthy as possible and fortunately they love it. i am not a fussy cook, so please don't expect exact measurements or crazy details. i have fun and improvise a lot when cooking, you should too! cheers!
Heat oven to 425. Cut little stump end off of the brussel sprouts and slice in half. Toss them with olive oil and season with salt and pepper. Roast until dark golden brown, about 10-15 minutes.
Mmm-mmm-mmm! This was a delicious side dish to tonight's dinner. Thx Amy :)
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