I know I have posted about pita pizzas before, but seriously they are a staple in our house. The other night I decided to switch it up. I had some delicious vegan pesto on hand, or you can make this one, that I wanted to use. So to make things fun I decided to keep with the green theme. I put on whatever green veggies we had in the fridge, and it was a huge hit! The only problem was I didn't make enough... my boys were begging for more!
Once again, no real recipe here, just a suggestion.
Start with your favorite pita bread (mini ones could be great for lunches) or naan.
This is what we put on top:
pesto
small broccoli florets
chopped kale leaves
arugula
a drizzle of olive oil
s/p
Spread pesto over pitas (or naan), and top with desired amounts of veggies. Make sure to season with s/p and drizzle some olive oil over the top... this helps the veggies to roast up real tasty!
Bake a 400 degrees for 8-12 minutes.
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