Thursday, October 7, 2010

Sneaky Pesto



4 oz container of basil
2 leaves of kale or swiss chard
1 cup of spinach
2-3 cloves of garlic
handful of pinenuts or walnuts
+/- 1/2 cup of olive oil
s/p

Blend until smooth.  Add more olive oil if needed.  Season with s/p.

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