i like good food. i am also a vegetarian. i try to feed my family as healthy as possible and fortunately they love it. i am not a fussy cook, so please don't expect exact measurements or crazy details. i have fun and improvise a lot when cooking, you should too! cheers!
4 oz container of basil
2 leaves of kale or swiss chard
1 cup of spinach
2-3 cloves of garlic
handful of pinenuts or walnuts
+/- 1/2 cup of olive oil
s/p
Blend until smooth. Add more olive oil if needed. Season with s/p.
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