Monday, November 8, 2010
Healthy Caramel Corn
8 cups of popped popcorn (make sure to remove un-popped kernels)
1/2 cup butter, coconut oil, vegan butter, canola oil
1/2 cup maple syrup
1/4 sucanat, evaporated cane juice, or brown sugar
1 tsp. vanilla
Preheat oven to 300.
Heat butter, syrup, sugar and vanilla over low heat in a large dutch oven or stock pot. Add popcorn into melted mixture and stir until all pieces are covered.
Spread popcorn onto GREASED cookie sheet (preferably one with a rim) and bake at 300 for 10 minutes. Keep an eye on it, as it can burn quickly.
Remove and let cool for another 10 minutes.