Sunday, October 10, 2010

Avacado, Orange and Walnut Salad



1 orange, peeled and segmented
1 avocado, peeled and sliced
1/4 cup walnuts
Lettuce of choice; spinach, mixed baby greens,etc

Dressing:

1 clove of garlic, through a garlic press or finely chopped
1 Tbsp. honey
1/4 cup white basalmic vinegar
1/2 cup olive oil
s/p

Mix garlic, honey and vinegar together. Then drizzle in olive oil and season with s/p to taste. If it's too tart for your liking simply add more honey or oil. You really can't mess it up.

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