Thursday, October 14, 2010
Serves 4-6, as an appetizer or 2-4 for a main course
6 whole wheat pieces of naan
1/2 cup marinara sauce
1 yellow squash, cut thinly lengthwise
2 Tbsp thyme, just the leaves, finely chopped
a sprinkle of parmesean cheese
Spread marinara sauce over naan and add desired amount of mozzarella cheese. Cut thin strips of squash in thirds and place on top of cheese. Sprinkle on thyme, parmesean and s/p.
Bake at 375 for 7-10 minutes or until golden brown and beautiful.