Thursday, October 14, 2010

Naan Pizzas



Serves 4-6, as an appetizer or 2-4 for a main course


6 whole wheat pieces of naan
1/2 cup marinara sauce
mozzarella cheese
1 yellow squash, cut thinly lengthwise
2 Tbsp thyme, just the leaves, finely chopped
a sprinkle of parmesean cheese
s/p

Spread marinara sauce over naan and add desired amount of mozzarella cheese.  Cut thin strips of squash in thirds and place on top of cheese.  Sprinkle on thyme, parmesean and s/p.

Bake at 375 for 7-10 minutes or until golden brown and beautiful.

1 comment:

  1. Loving your blog!! Thanks for making it happen!!

    Love,

    Mel

    ReplyDelete